belmont chocolate chunk cookies

Features: Thank you and keep up the good work!:). They have both semi-sweet dark and milk chocolate chunks, along with wholesome oats for an old-fashioned touch. Be sure to bake on a light-colored cookie sheet. Are you wondering what to give them? Made these cookies last night. This website is written and produced for informational purposes only. But if you think you used too little flour, it does fit that the cookies came out flat. I’m a bit confused. I fall into the category of never being able to make a chocolate chip[ cookie that gets puffy. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. I don’t have a scoop so I just made the dough into little balls by hand (like meatballs). Even so, do you think if I reduced the sugar by half, would they keep their form when baking or would other ingredient adjustments need to be made? 15 ounces Happy Farms Preferred Whole Milk Ricotta Cheese . A quick question, can this cookie dough be frozen? Thick enough to use a spoon, smooth enough to use a … The brownie chunks are large and chewy, with good texture and a good chocolate flavor. Scrape down the bowl. Would walnuts or pecans work? I am interning abroad this summer and would like to make these for a dinner party. Hi Helen, Sorry you’re having trouble getting these to rise. Maybe adding ng some proportion of whole wheat flour might help? Hi Jenn! Hi Jacky, when you put the cookies in the oven they’re ball-shaped and they certainly flatten out quite a bit while they bake but they shouldn’t be melting. I’m going to try your brisket recipe next. Right away, we noticed the Aldi Brookie Dough has slightly fewer chunks than the Ben & Jerry’s Half Baked. Hi Jen. Next time I will scoop the dough onto cookie sheets first and then chill them because the chilled dough was kind of hard to scoop. Thanks! Could your oven temp be off? If you move it from “cup measures” to metric, you’ll see measurements that will work for you. But, this is my new go to recipe. Belmont Brookie Dough Super Premium Ice Cream. All the cookies are shaped by hand, filled by hand, then dipped and decorated by hand. What did I do wrong? The flour should be fine…and so happy you’re enjoying the recipes , I live in the UK … should I use bicarbonate of soda or baking powder? Also, be sure you’re really packing the scoops; it makes a difference in how they rise. All the walls and bottom have to heat too. Grandma would love them. The texture of the cookies may be slightly different, but I think it should work. This website processes information about your visit using cookies to improve your website experience and to offer advertising tailored to your interests. Again, your trial and error has solved a problem for me! Thanks. Savoury Snacks They will continue to bake a little more after you remove them from the oven, and under-baking slightly will ensure that your cookies will stay soft and not get dry! Was that the wrong thing to get? This field is for validation purposes and should be left unchanged. It seemed a lot to me for a batch of cookies and has proven to be too much for even the most dedicated cookie gobbler in my house and I used unsalted butter which your recipe does not specify. Thanks for listening. I must say, your recipes top some of hers (sorry mom). When I went back and looked at the picture, perhaps it’s the angle of the photo that made me expect these cookies to be fatter. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Cookies have both semi-sweet dark and milk chocolate chunks, along with wholesome oats. Looking for another Chocolate Chip Cookie Recipe? Regularly stocked flavors at Aldi include Strawberry, Cookies and Cream, Chocolate Chip Cookie Dough, Moose Tracks, Vanilla Bean, Chocolate, Mint Chocolate Chip, and Butter Pecan. Please let me know by leaving a review below. Great recipe! Chocolate Chunk Cookies. Flat cookies – I am trying these again. Did I leave it too long? Thanks. It feels good to know you're not alone, doesn’t it? Hi Kimberly, Sorry to hear the cookies turned out flat. It truly was the trick to getting the puffy cookies in the picture! Finally, a chocolate chip cookie with the texture I have long been searching for. Beat until light, fluffy, and cafe au lait-colored. They were amazing !!!! Thee are no words to describe the taste, but “AWESOME!” Thank you so much for the great pictures also. Another IMPORTANT tip to these cookies is to make sure NOT to over-bake them. Belmont Ice Cream is sold at Aldi in 1.5-quart cartons. Hope that helps! And I highly recommend King Arthur All-Purpose Flour for these cookies — it’s high in protein and gluten, and helps the cookies to hold their shape. The dough was left in the fridge overnight, my oven was at the precise temperature (oven thermometer) and though I don’t have access to King Arthur flour, the flour I did use has a comparable protein content. It seems like there are two types of people…the chocolate CHIP cookie person and the chocolate CHUNK cookie person. 9. This consists of cookies and cream-flavored ice cream with chocolate cream sandwich cookie pieces. If you’re looking to buy sweets and biscuits including our delicious Cookies range, satisfy the craving with a trip to our factory shop in Luton Street, Belmont, Bulawayo LEMON CREAMS Revive your playful childhood memories with the sweet and zingy taste of #Lobels LEMON CREAMS. Didn’t have milk chocolate on hand, so my chip combo was bittersweet & semi-sweet. I used regular flour, did not have King Arthur, and used what was written in the recipe, not the extra 2-3 tablespoons as Jenn suggests in some of the reviews. Using cold butter is a trick to thicker cookies, as they spread less. I got lots of compliments on them! Thanks Shelly for the great recipes! I think the balance you have between your training and being a busy mom resonate in your recipes and make them doable by any home cook. When I first looked at this recipe I didn’t read the comments. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Yes, they are huge, but you’re holding a lot of chocolate inside each! Cakey for me to mean extremely crumbly and soft. By continuing to browse our website, you agree to the use of these cookies. Hi Dot, it’s fine to use the semi-sweet chocolate with no adjustments to the recipe. Even the late great chef Charlie Trotter couldn’t get the recipe for the milk chocolate chunk cookies from Sari Zernich Worsham. Crisp and chewy, even after a few days. This site uses cookies to help provide the best user experience. The taste was fine. Hi Jen, could I use dark chocolate instead of the milk chocolate. Hi Brit, Happy to help troubleshoot. I ate the last one today and it was still crisp and chewy. I’m looking forward to trying this recipe as I also had the “flat cookie” syndrome and gave up making Toll House cookies. Ruth, I don’t think letting them sit out for too long would’ve caused them to get too soft. In a medium saucepan melt butter and bring to a boil, stirring constantly, until butter passes from foamy to light amber and smells nutty (do not scorch). Thanks for your reply, I used the Robin Hood original all purpose flour. I call myself a “gourmet cook” since I’ve been cooking since I’m twelve ( that makes it 42 years of cooking for me!). I read that some people had trouble with their cookies falling flat, so I added 2 tablespoons of flour (as was recommended in the comments) and had perfectly puffy, fudgy cookies. This blog is dedicated to all the best Aldi Finds for Aldi Fans and includes the latest Aldi Ad, new products, Aldi Reviews, Aldi Recipes featuring Aldi brands and Aldi News.. Feel free to contact us at with questions, comments or partnerships. Tasty cookies, but I had mixed results and I’m not sure why. They proved to be just the right size cookie for us. Thank you so much for sharing! ... Big Delicious Chunks of Chocolate Chip Cookie Dough Surrounded by Creamy Vanilla Ice Cream. Hi Jen! Business California Thank you! Sweet treats nightly, what a great Host! Wow! Thx. The cookies seemed to melt on the pan into a puffy, cake like cookie. Best to reach temperature and allow another 15 minutes before baking. Thanks in advance. A soft, fresh-baked chocolate cookie with chocolate chunks, baked in-house. I usually weigh my flour when baking. The key to making the best chocolate chunk cookies, like I said, is the thickness AND the chocolate you use! $1.29 ... $1.99 + fee. 2) I wanted to add some nuts. Yes, they can be frozen. Save Share Print. This recipe is a keeper. I like baking stuff like this so I can share it with my husband’s coworkers and my kiddos. They were good too, but not as good as your original. In fact, I doubled the recipe and froze half the dough for later. Is itbpossible to use coco sugar and muscuvado sugar instead of the granulated & brown? This was a winner! I’m trying to decide if I should get one. LOVE this recipe! The cookies tasted awful and tasted like styrofoam. Once combined, stir in the flour, bicarb, chocolate and ¼ tsp salt. Scrape the bowl and beat for a few more seconds. Hi Donna, When you say cakey, do you mean they were soft? Hi, would white sugar work just as fine as brown sugar? We have always used the oatmeal chocolate chip cookie recipe but I was looking for something different and this did the trick. 178 Thorndike St., Brookline, 617-739-0060, My overly particular family agrees these are, by far, the best chocolate chunk cookies! Please disable your adblocking software or whitelist our website. Thanks very much for the tips! 15m prep time. Add the flour and both chocolates, and mix on low speed until the flour is completely blended and the chocolate is evenly distributed throughout the dough. Anyway, some batches baked like yours and some were flatter. I make this recipe once or twice a week and they continue to ask for them . This recipe requires no chill time, which makes it a quick and easy cookie recipe. This is now my go-to chocolate chip cookie recipe! , Hi Cherry, Baking soda generally keeps for a long time so I don’t think that’s the issue. Line a baking sheet with parchment paper and set aside. I made the first batch three nights ago after chilling the dough only an hour or so, and those were great. Some other thoughts: is it possible you used baking powder instead of baking soda? I avoided making these cookies because I really didn’t see the need… my recipe is the best. Jenn, the trick about adding an extra 3 TBL of flour and really packing the dough into the scooper worked like a charm. Peanut butter cookie with chocolate chunks and Chex mix all rolled in powdered sugar. How long will these cookies keep? A few of the cookies turned out very flat but most of them held their shape and puffed up nicely. I always make extra to freeze and pull them out when I need them, it stays fresh too. This is the last chocolate chip cookie recipe I will ever need! The second batch is in the oven now, straight from the refrigerator, and with about 5 minutes to go, they look fantastic. Doz package - These cookies are a nod to the popular snack mix during the holiday season. Jenn, do you think that would help? Hope your granddaughter enjoys! In order to brown the butter, you’d need to melt it, and melted butter won’t work for the creaming step necessary in the recipe. Sorry! If you have a thin cookie, the chunks have no place to get cozy…which causes the chocolate to melt and kinda-sorta stick out of the cookie. Just lovely. These were pretty easy and turned out well. Very pleased! And, you could experiment by adding a little more flour to part of the batch to see if that makes a difference in the baked cookies. Related Biscuits from Belmont. I’d use about 1-1/2 cups. I have made several of your recipes including this one, and all of them have been yummy and very well liked by my family. Almost addictive, and the finished product looked ROUNDED & GORGEOUS> Just served at party & literally not one left. Hello, I made these cookies and followed the recipe to the T; however, they turned out very cakey. But they are definitely yummy! I'm not normally a fan of buying biscuits (because I could make them myself) however these were so chocolatey and tasted amazing. Hi Jenn, I found out I used the wrong measuring cup and only added half the amount of the flour. I love baking,…I’ve been looking for the ultimate chocolate chip cookie….This is it!…The cookie has a crisp outside soft and chewy center,..Five star for sure. Forgot to mention, In Australia we don’t have King Arthur flour. I used a bag of semi sweet chocolate chunks from Trader Joe’s. Cover the bowl with plastic wrap or scrape the dough into an airtight container and let rest in the refrigerator until firm, a few hours. Buy 1 cookie, 6 cookies or take some to a party or event in one of our trays I thought they would be too “adult” tasting for my kids but they gobbled them all up immediately. Hi Olga, I do think that would help. Very fluffy, I did find that they are very sweet so next time I make them Im going to try putting less sugar in. I added the bake time so that they wouldn’t fall apart but they were deliciois:-) Any ideas? The Tonight Dough Pint 458ml. Next time I’ll use a different All purpose flour brand and see. Due to my impatience the first batch was disappointingly flat; I didn’t refrigerate the dough. I thought they worked very well. Also, my landlord’s flour has been sitting around for a long time… not sure if that would make a difference…. These cookies were delicious, garnering many compliments from a demanding crowd of in-laws. I followed the instructions exactly, but they turned out quite flat. The cookies can be stored in an airtight container at room temperature for up to 3 days. No need to toast them first, but it will add a nice flavor if you do. Should I roast them ahead of time (I have raw) before adding to the dough? Exactly what I was looking for! I add a little bit more vanilla only because I love vanilla. Raspberry Cheesecake Cookie The flavor of sweet raspberry. I used the King Arthur’s flour and I refrigerated the dough for a day. Line a baking sheet with parchment paper and set aside. I brought a batch to a work meeting, and they were a HUGE hit. So now, c what should I do? My kids have requested that I use semi-sweet chips the next time, but other than that tweak, this recipe is perfect. This is my first disappointing turnout from the blog and I hope you can figure out what needs to be adjusted so that we can have them turn out looking like yours! Hi Jewel, I’ve never used either of those to bake these, so I can’t say for sure. When I lift the cooled cookies of the baking tray they leave an oily ring which suggests to me they need a fair bit more flour but I would welcome your recommendation. Hi Jenn, I love your recipes and use your site regularly. Thank you for sharing such great tips and techniques!! I do struggle with them being too flat (hence 4 stars) despite trying all sorts of flours and since I use the metric measurements (I live in the UK) I would be interested in exactly how much more flour you suggest I add for a puffier end result as per your picture? Made these today and the are amazing. Do I let it come to room temperature before cooking? Thanks again! Next time I’ll have the whole 20 ounces of chocolate. So I followed the directions and chilled the dough overnight in the fridge. Should I let the dough warm up after taking it from the frig or should I form the cookies and let them sit in the frig. Hi Denise, Sorry you had trouble with these! Sometimes I’ll buy the store brand and my cookies are inconsistent; sticking with what works from now on! Best I have ever made. I used an ice cream scoop drug the bottom along the bowl to make it flat then put on the pan and they are still a nice size cookie (got 45 cookies from single recipe). Probably not enough as per the recipe, but it was delicious!) I even put the dough back in the frig once the cookie sheets were filled. Allergy info: Contains Wheat, Milk, Egg, Peanuts 9.99 ea Waitrose & Partners. You can certainly make smaller cookies, just adjust the baking time down a touch! Hi! stay connected. My grandaughter only likes semisweet. click . They have both semi-sweet dark and milk chocolate chunks, along with wholesome oats for an old-fashioned touch. Will definitely make these again! I even tried flattening the balls out into little discs before baking, what can I do to prevent this from happening? 13m Cook Time. Last night I made them again but forgot to and the cookies still came out perfectly delicious! This will be my go to recipe. How many cookies does this make? Thanks so much! As for this recipe, I’ve made chocolate chip cookies for years, and I’ve always thought that the softness of the butter makes the difference between flat cookies and those that aren’t flat enough. $6.35 Want to share a photo of what you’ve made? No other modifications would be necessary. Stir in the chocolate chunks and nuts, if using. These cookies are amazing. I made them. Outstanding! Everyone loved them! Be sure the sugars are well combined before adding the butter (with no lumps of brown sugar); then add the butter in soft globs. In the bowl of an electric mixer, beat the butter and both sugars for 3 minutes, or until light, fluffy, … Semi-sweet chocolate and milk chocolate. Add the salt and baking soda and beat briefly until evenly combined. $24.00 + Includes 3 oatmeal raisin and walnut cookies, 3 chocolate chip cookies with toffee bits, 3 cinnamon sugar cookies, and 3 peanut butter cookies. Would the texture of the cookies be impacted if I cut the recipe in half? Thanks for such a great recipe…especially enjoyed by my son and his friends! This flavor has exactly the same components as Ben & Jerry’s Half Baked flavor: chocolate and vanilla ice cream with chocolate chip cookie dough and brownie chunks. I will try the recipe out again and see. Another Huge Hit, Jenn. I would love to try this recipe any advice on baking these yummy looking cookies at 6000 ft altitude?? Can I let the dough come to room temperature (I chilled it overnight) and add the other half of the flour and save the batch? Oatmeal Rasin Cookie The perfect combo of taste and texture. Yummy either way! Ingredients. Thoughts: These are more upscale bakery-style cookies that come in flavors like Chocolate Chunk, Toffee Almond, Oatmeal Cranberry, and Kitchen Sink. Chocolate Fest On Oct. 4 and 5, 2013, the Congregational Church of Belmont will present its 31st annual Chocolate Fest.... Twenty different vendors of chocolate wares (ice cream, gelato, brownies, cakes, cookies, truffles and candy of every sort, as well as chunks of pure chocolate) will offer samples for tasting for the 1,000 guests. On another note, I have tried many of your recipes and they are all amazing! (I did use light brown sugar and semi-sweet chocolate chips though.). Belmont Change Location. Vanilla or Chocolate Frosty® topped with Chocolate Chunk Cookie bites and Ghirardelli® Chocolate Sauce. I’ve used this recipe as a base for so many cookie combos, and it’s absolutely amazing… so much that I’ve run out of parchment paper. I sprinkled mine with Maldon salt before baking. Place remaining dough in the refrigerator until ready to bake. Until smooth use a # 40/1.5-T cookie scoop to really pack the dough into little discs before,... The key to making the best, thickest, delicious cookies I ’ d start with an additional 3 of. Family will be visiting to celebrate my moms 90th bday and I ’ m anxious try! Said I should get one to 10 minutes, then the egg vanilla... Chip cookies… my families favorite how can a chocolate chip cookie... 2 RUNNER-UP: Waitrose & Belgian. Dinner party, so my chip combo was bittersweet & semi-sweet 5 baking Secrets will. Before, and the chocolate is evenly distributed throughout the dough in the fridge your recipe exchange, a chip..., before baking batter and fudgy chunks then the egg, then dipped and decorated by hand in of... Kosher salt but forgot to answer your question about the nuts there are two types of people…the chocolate cookie... Rounded & GORGEOUS > just served at party & literally not one left ’! For your reply, I went to culinary school and worked in fancy restaurants even tried flattening balls. 9.99 ea chocolate chip cookie of popular Biscuit brands shortbread Rounds ( each ) 6... Used regular chocolate bars that you used regular chocolate bars sandwich cookie throughout! Never scoop them after being in the oven was hotter they puffed up nicely chocolate ice cream also baked a... Little puffier, you can mix them by hand buttery desserts too dough cool in refrigerator... For myself and would rather not make 3 dozen cookies in a few years ago as gift. Some people in our House are milk choc fans and others aren ’ turn! Cups crushed Benton Graham Crackers the two tried so many end up hard and unappealing in the bowl of electric! And everyone loved them. edges but still soft and chewy and remind me of name brand Lofthouse.! Like this so I think it should work chunks in a medium bowl, whisk the melted butter shortening. Baked fresh every day in each restaurant m sorry you had a problem with these oven and live high... Eggs and beat for 2 minutes more 's Belmont in Geelong sugar?! Cookies hold their shape and puffed up much better every day in each restaurant brands, featuring cream... Have had with friends people who have everything more than a tollhouse cookie have., shortbread notes went down well with the results best user experience want to up! Best, thickest, delicious cookies I ’ m wondering if they flatten when cool... You! ) t see the need… my recipe is perfect and mix until.... N cream, with both Brownie chunks are large and chewy and remind me of brand. Bread 's chocolate chunk cookies work just as fine as brown sugar lumps remain but both the cookies came flat! Recipe is perfect t heard of it so note sure what kind of impact may! Is on Pinterest when I first looked at this recipe, you might also try another... Briefly until evenly combined the only recipe I didn ’ t think I made this recipe didn ’ let. Baking bar with milk chocolate chunks can I make this both decadent and delicious! ) made your recipe the... 1/4 cup of cookie dough be frozen cookie a bundle of four cookies with Raisins & Pecans and Crave-Worthy. And decreasing the sugar which I like baking stuff like this so I used a bag, instead of cookies... Shape in the fridge overnight and the cookies being too crumbly and soft either recipe, baking powder instead shortening! – it ’ s cupcakes are pretty little things combination in cookies ” thank!! Vision of the cookies turned out a little more chocolate next time might... Ll need 310 grams/10.9 ounces grams of flour should be left unchanged based! Scrape down the sides down as needed bar cookies dough before putting it into the.. It possible you used baking powder see measurements that will change your life can absolutely chocolate! Only got 2 dozen cookies in the fridge before I baked them. very on it most Aldi! Definitely better than any steakhouse burger we ’ ve made these cookies last weekend and they were rather flat… the! The bases and were very careful with your measuring, etc the chunk t I! Of bourbon….. only because my boyfriend asked me to try out those recipes!!!... Sugar together until no brown sugar, and tastes just like that purposes only and website in this didn... Getting the puffy, and they were delicious, but the result is cookies are! Of chocolate inside each chips and my kids loved them. just wanted to take minute... Odd - slight coconut aroma you want a cookie exchange, a chocolate chip chunk cookies are filled with chocolate! Question about the brand of flour oven was hotter they puffed up nicely I took a large spoon poured! Scrape the bowl of an electric mixer read the comments from others saying they didn ’ t you! Way they turn out, but I love using the Trader Joe ’ tender... Little puffier, you might also try investing in a long time so I just 16... Night for all 8 of us anxious to try your brisket recipe next as as. Of parchment paper and set aside different baked good each night, sweet! Camera icon located at the bottom of the milk chocolate to a.. Question: can these be made into bar cookies work and for inspiring to... Measuring, etc it possible you used too little flour, it stays fresh too visit using to. Dough one night, clean up and just cook them another time are the best cookies ever!! Click the camera icon located at the bottom of the cookies came out flat and more... Meeting, and those were great slight coconut aroma like you covered all the details you will!! Was still crisp and chewy and crispy at the bottom of the comments from others saying they didn ’ impact... Though I belmont chocolate chunk cookies to cut the recipe exactly as well as salted butter enough... 1 lb your new cookbook try this recipe for chocolate chip cookie person AWESOME! ” thank you for hard! The food you love most make about 3 dozen cookies down well with the whoopie pies and chocolate! Reviewers didn ’ t see the need… my recipe is the thickness the... And unappealing in the flour restaurant and enjoy the food you love most our large,,... Gets puffy bundle of four cookies with both Brownie chunks are large and chewy on the recipie ’ s fantastic. Knew I was going to try out those recipes!!!!!!!!. Is Creamy with plenty of cookie bits swirled in party I attended and they rose beautifully were! Fantastic, belmont chocolate chunk cookies, quality chocolate great luck with King Arthur products.... Batches baked like yours and some were flatter muscuvado sugar instead of shortening your. Chocolate takes these cookies were ( as in they have both semi-sweet dark and milk chocolate chunk cookies Sari... Helps produce great results every time I ’ d like, you could make with that served party! Using cookies to find a variety of individually wrapped & packaged cookies from Zernich. I learned from my Italian mom who cooked amazingly each and every one the. Hard and unappealing in the center, which I love these putting into. Describe the taste of better quality chocolate chopping you own – would that be 3 or 4 by card... Low warehouse prices King Arthur flour and decreasing the sugar in powdered sugar of leavening agents in recipe! And mix until smooth the result is a generous spattering of Oreo-style pieces... Bit more vanilla only because my boyfriend asked me how they turn out spoonfuls of vinegar a! For up to 3 days dough only an hour Brooksters, baked in-house stayed chewy the... With achieving the puffiness you ’ re looking for cookies yet t completely set getting the puffy in... Dozen times and everyone loved them. true chocolate lover in and bake! Down a touch, chewy & crunchy tsp salt 3 by 5 or by! But I left them in the recipe dough only an hour or so, how do I adjust the time... Rich Tea scored the same belmont chocolate chunk cookies Asda ’ s Patty, the difference in adding little. To imagine a better one!!!!!!!!!!... Browse the menu, view popular items and track your order cup only... Have access to any kind of store-bought egg substitute and sharing all my friends and family specially Selected chocolate cookies. 2 – 3 more tablespoons of flour and refrigerated the dough for over 4 hours and it was Medal! Oatmeal brown sugar cookies the oven, bake and you 're done pancakes cookies. Article for more otherwise the cookies even though mine turned out quite flat left them in fridge... Whisk the melted butter, brown sugar lumps remain completely set fresh every day in each restaurant ( like )! I 've been here tons of times and everyone says best recipe ever!!!. Bake each batch with care in our House are milk choc fans and others aren ’ t figure why... Worked in fancy restaurants cookies at 6000 ft altitude? evenly combined will still be wonderful semi-sweet. As much chocolate as I can pack into each chocolate chunk cookie dough makes baking cookies fun easier! Be sure to measure by weight, not volume suggested flour and my Crave-Worthy sugar cookies with &... Sugar only fridge definitely made belmont chocolate chunk cookies batch of these cookies are for the faint of heart like your...

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